MonBangla Fresh and Natural Palm/Taal Fruit Pulp

Palm fruit ( in Bengali Tal ) is a fibrous fruit & it is famous for its pulp Sweet ready palm is utilized to extricate pulp for food reason. Bengali people make different type of dishes by using pulp of Palm fruit. Traditionally, people extracted pulp from the fruit manually & make some authentic Bengali dishes like Taler bora, Taler kheer, Taler luchi, Taler payesh and many more. MonBangla Palm pulp is a natural ready pulp which can be used to make authentic Bengali dishes. Our pulp are made by farm fresh Palm

• Premium Quality: Our Tal Pulp is prepared and sourced directly from small farmers in West Bengal, ensuring the purest and most authentic seasonal specialty. 
• Direct from Farmers: By working exclusively with local growers, we cut out middlemen to deliver the finest unadulterated Tal Pulp straight from the source.
• Seasonal Specialty: As a unique summer crop, Tal er ros/Palm Sap has a short harvest window. We bring you this traditional sweet treat during its prime to enjoy its peak freshness.