MonBangla Authentic Paanchforon - 200 Gms

Bring home the authentic aroma of Bengal with MonBangla Paanchforon — a perfectly balanced blend of five traditional whole spices that form the heart of Bengali cooking.

Carefully selected and hygienically packed, our Paanchforon combines Methi (Fenugreek), Jeera (Cumin), Kalonji (Nigella), Saunf (Fennel), and Radhuni (Wild Celery) in the perfect proportion to deliver rich aroma, depth, and that unmistakable Bengali flavor.

Whether you're tempering dal, cooking shukto, preparing aloo bhaja, or adding a finishing touch to curries, MonBangla Paanchforon elevates everyday meals into authentic regional delicacies.

Crafted for purity, freshness, and traditional taste — just the way it’s meant to be.