Brand: MonBangla
Details: Bengal’s Cow Ghee is prepared from cream separated from only traditionally reared Cow by the small farmers. Cream is fermented by adding curd and finally boiled in charcoal as per old, traditional methods where no machine is used. This Cow Ghee is very popular among consumers due to its unique pleasant aroma and flavour. We don’t use any kind of Ghee Scent for this special aroma. It is all natural. Spreading of this ghee on warm food like Rice, Dal, Khichdi, Halwa, Pulao, Chapatti and other Indian delicacies the aroma will prevail all over the kitchen or dining. MonBangla brings you the traditional and authentic "Sorer Ghee" right from Nabadwip; where it all began!.
